Artisanal stone oven bakery

Founded by Charlotta & David Zetterstrom, Fabrique began in Stockholm. After a success of opening 19 shops, they set up 6 shops in London and 1 in New York, self-funding each expansion.⁠ Fabrique uses fresh, natural ingredients and traditional methods to make their delicious sourdough bread and pastries, such as their infamous cinnamon buns. ⁠

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385 Geffrye St, London E2 8HZ

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