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Blending a duo of light and white Caribbean rums from Martinique and Dominican Republic as the smooth base. Spices are then added and the mix is allowed to steep for 2 days to draw out all of the flavour before being filtered and masterfully blended with natural distillates to 10%ABV. The result is a buttery, caramel-forward, savoury and spicy light spirit with a big impact both on the nose and the taste buds.
