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Rambutan

On Our Radar

Diaspora Sri Lankan open fire cooking in Borough Market

Rambutan was founded by Cynthia Shanmugalingam, an award-winning British-Sri Lankan food writer & pop up sensation. The food is inspired by everything from family recipes to Sri Lankan based chefs. The food is inspired by everything from family recipes to Sri Lankan based chefs, and ingredients are sourced from Sri Lankan and the food market right on their doorstep: Borough Market.

10 Stoney St, London SE1 9AD

Sri Lankan
Open fire cooking
On Our Radar
This place is On our radar, meaning we love what they do but haven’t had the chance to photograph them yet.
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