Kipferl began as a small Austrian deli near Smithfield in 2003, with an ambition to bring Viennese food culture London. It quickly gained a fine reputation and eventually found a new home in Islington in 2011, where it is now.
The concept of Kipferl is based on the Viennese coffehouse, where the kitchen is open all day for a relaxing coffee, and into the evening for a full three course dinner. They have some incredible cakes too so leave some room for dessert.

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