Acme Fire Cult
Acme Fire Cult is a live-fire concept from chefs Andrew Clarke & Daniel Watkins. It began in the spring of 2021 after a successful residency at London Fields Courtyard. From their new home in Dalston, vegetables take centre stage here with rare & native breed meat & day-boat fish taking a supportive role.
A wine bar in Newington Green
Restaurant & wine bar in Hackney Downs
Hackney Coterie is born from a friendship and a shared passion for food, wine and hospitality. Set over two floors, they offer a seasonally driven menu & a carefully curated drinks list.
Open fire cooking restaurant and wine bar
Founded by Madina Kazhimova and Anna Dolgushina, two restaurateurs from St Petersburg, Firebird specialises in open-fire cooking techniques with every dish using flames in some form during the cooking process. Their food is complimented by a curated wine & cocktail list.
Robata grill with live jazz
Brought to you by the team behind Brilliant Corners is mu, an intimate restaurant focusing on small plates, wine, cocktails & live jazz.
Seasonal British set menus using one meat at a time
Started by three very old friends, Nest is a restaurant that is very much produce driven. They work with the best producers/suppliers in the UK & are proud to use only one meat in the kitchen at a time. There is also a curated drinks list with a strong focus on drinks with low-intervention production methods.