Former Michelin Starred chef Christoffer Hruskova, together with Per Brun, are the expertise behind The Bread Station. Christoffer and Per’s wealth of experience provides the foundation for The Bread Station’s daily baking.
Their open play style cafe provides not only the opportunity to see the bakers in action, but you can also enjoy coffee, pastries & bread straight out of the oven. The Bread Station also have fresh juice, granola & a deli shelf for takeaway items.